Veal, variety meats and by-products, lungs, raw

per 100 gram

Water80.5g
Energy90.0kcal
Energy377.0kJ
Protein16.3g
Total lipid (fat)2.3g
Ash1.1g
Carbohydrate, by difference0.0g
Fiber, total dietary0.0g
Calcium, Ca7.0mg
Iron, Fe5.23mg
Magnesium, Mg12.0mg
Phosphorus, P288.0mg
Potassium, K274.0mg
Sodium, Na108.0mg
Zinc, Zn1.16mg
Copper, Cu0.241mg
Manganese, Mn0.018mg
Selenium, Se17.2??g
Vitamin C, total ascorbic acid39.0mg
Thiamin0.047mg
Riboflavin0.231mg
Niacin4.025mg
Vitamin B-60.11mg
Folate, total11.0??g
Folic acid0.0??g
Folate, food11.0??g
Folate, DFE11.0??g
Vitamin B-123.83??g
Vitamin A, RAE0.0??g
Retinol0.0??g
Vitamin A, IU0.0IU
Fatty acids, total saturated0.79g
Fatty acids, total monounsaturated0.59g
Fatty acids, total polyunsaturated0.31g
Cholesterol229.0mg
Tryptophan0.129g
Threonine0.606g
Isoleucine0.676g
Leucine0.931g
Lysine1.208g
Methionine0.259g
Cystine0.139g
Phenylalanine0.579g
Tyrosine0.344g
Valine0.694g